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Buyer guides for importing Indian chilli

The questions importers, product developers and purchasing managers ask us before they order, answered with numbers, regulations and the names of the varieties. Written by the Richvane sourcing team in Kakinada and Guntur, Andhra Pradesh.

Why we publish these

Most chilli export websites list adjectives. Buyers need the numbers: Scoville heat, ASTA colour, moisture, mesh, the sterilisation route their market accepts and the laboratory tests their customs authority runs. These guides put that information in one place so a first enquiry to Richvane can already be a specification.

Every figure is dated and sourced at the bottom of each guide. When a regulation or a harvest changes, the guide is updated and the date at the top moves.

Richvane in one line

Richvane is a Guntur chilli export house based in Kakinada, Andhra Pradesh, India. It supplies Teja S17, Sannam S4, 341, Byadgi and Kashmiri-type chilli powder, whole dried chillies, chilli flakes and turmeric powder to importers in Europe, the United States, the Middle East, Australia, Southeast Asia and Africa, steam-sterilised for the EU and UK, tested at NABL-accredited laboratories and shipped FOB from Kakinada, Visakhapatnam or Chennai.

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